Finely dice the onion, peel and core the apple, cut into pieces, steam briefly and then mash. Mix all ingredients together thoroughly. Per port. approx. 20 g, 56 kcal, 4.5g … Full Recipe

Mix candied fruit with 2 tablespoons rum. Soak gelatin in cold water. Beat egg yolks with remaining rum and powdered sugar until mixture is almost white. Dissolve gelatine dripping wet … Full Recipe

Simply tequila and juice, both as cold as possible, tip into a glass, add ice cubes if desired. I saw some guests drinking cherry juice with vodka at a party … Full Recipe

Beat the butter with a hand mixer on high speed until smooth. Gradually add the sugar, vanilla sugar and salt. Stir until a bound mass is formed. Gradually stir in … Full Recipe

Cook the spaghetti according to package directions until al dente. Heat 2 tablespoons of olive oil in a frying pan. Sauté 1 tablespoon of rosemary needles in it and remove. … Full Recipe

Peel onions, ginger and garlic clove and chop very finely. Then sauté in olive oil and let cool. Beat the butter until fluffy and mix with all ingredients. The spread … Full Recipe

Cook the pasta until al dente. Add tomato paste, water and applesauce to a pot, stir and bring to a boil briefly. Season to taste with the herbs and spices. … Full Recipe

Fry the minced meat in olive oil and pound well. When it is cooked, add the finely chopped leek, fry briefly and deglaze everything with the hot broth. Add the … Full Recipe

Wash the lemon and orange very thoroughly, then grate the peel and squeeze the fruit. Whip the cream until not too stiff. Beat the egg whites until stiff peaks form, … Full Recipe

Heat 2 tablespoons of oil in a frying pan and fry the slices of liver cheese until brown. Remove and keep warm. Add 1 tablespoon of oil to the pan … Full Recipe