Lavendula Oriental Spread Picture
3.73
★★★★☆
(94)

In a pan, dry roast the black cumin, without oil, so that the essential oils are released. Leave to cool. In a blender, chopper, grind the dried fruits and the… Read more

Couscous Served Cold Picture
3.6
★★★★☆
(72)

Bring the salted water to the boil with the olive oil, remove from the heat, stir in the couscous, add the raisins and allow to swell. Fold in the butter… Read more

Couscous Salad with Avocado Picture
4.02
★★★★
(108)

Place couscous and salt in a large bowl. Heat water and pour boiling hot over the couscous. Cover and let swell for 15 minutes. Loosen the grains with a fork.… Read more

Millet Cookies, Mediterranean Picture
3.72
★★★★☆
(29)

Mix the milk with the broth and bring to a boil in a large pot. Stir in the millet, bring to a boil, and remove the pot from the heat.… Read more

Moroccan Salad Picture
3.57
★★★★☆
(14)

Onions, peppers and tomatoes cut into small cubes, mix well. Drizzle a little oil (preferably olive oil), add a few drops of balsamic vinegar and season with salt and pepper.… Read more

Baba Ghannoush Image
3.04
★★★
(22)

Cut the eggplants in half and grill in the oven together with the onion wrapped in aluminum foil until the eggplants are golden brown. Let the vegetables cool, scrape the… Read more

Egyptian Falafel Picture
4.14
★★★★
(156)

Except for beans, parsley and dill, all ingredients are interchangeable or you can just leave them out. You can also vary the quantities as you like. Peel the soaked beans.… Read more

Samosas Image
3.83
★★★★☆
(78)

The dough sheets used (can be found in Asia markets) should be square with an edge length of 21.5 cm. Filling: Fry the minced meat in a large pan with… Read more

Tabouleh Photo
3.62
★★★★☆
(8)

Chop the tomatoes into small cubes, also chop the onions, put in a large bowl, mix with the still dry couscous. Add oil (you can use other oil, but almond… Read more