Cinnamon Apricots with Ricotta Filling Picture
3.07
★★★
(41)

Bring apricots to a boil with orange juice, sugar and cinnamon, then boil down uncovered for about 10 minutes. Remove the apricots and reduce the juice to about 3 tablespoons… Read more

Harira (Chickpea Soup) Image
4.18
★★★★
(93)

Preparation (a few hours before): Soak the lentils in water! Put a drinking glass of flour in a bowl and then add 11/2 glasses of water. Add the juice of… Read more

Moroccan Style Colorful Chickpea Soup Photo
3.70
★★★★☆
(37)

Cover chickpeas with plenty of water and soak for 8-12 hours. Drain the soaking water, rinse the chickpeas well, then bring to a boil with 8 cups of water, reduce… Read more