Moroccan Mint Tea Photo
3.92
★★★★☆
(155)

Pour the tea with water cooled to about 90Β°C, no longer boiling. Let it brew for two minutes, then add all other ingredients and let it brew for another 3-4… Read more

Arabic Coffee Photo
3.62
★★★★☆
(13)

Water, coffee, a little cardamom powder, a touch of nutmeg in a metal pan – or even better in a copper pan, mix well and bring to a gentle boil… Read more

Ginger Pineapple Juice Image
3.73
★★★★☆
(22)

Peel and finely grate the ginger, pour 1/2 liter of water over it and let it stand covered for 1 hour. Pour the water through a sieve into a large… Read more

Moroccan Mint Tea Picture
2.47
★★☆☆
(64)

For a large pot (about 1-1.5 liters): Put the green tea in the pot and let it swell with some hot (not boiling) water for about 1 minute. Then tip… Read more

Djindja Picture
2.67
★★★☆☆
(101)

Blend the finely diced ginger together with half a liter of water. Then pass through a hair sieve, pressing the ginger puree well against the bottom of the sieve. Mix… Read more