Feta with Chermoula Image
3.22
★★★
(62)

For the chermoula (a Moroccan herb seasoning sauce), clean and finely chop the chili pepper, spring onions, garlic cloves and parsley. Lightly toast the cumin grains in a pan without… Read more

Pickled Labaneh Photo
4.27
★★★★
(855)

Shape the labaneh into balls about 3 cm in diameter and set aside. Lightly press the unpeeled garlic cloves with a flat knife. Peel the onion and cut into eighths.… Read more