Feta with Chermoula Image

For the chermoula (a Moroccan herb seasoning sauce), clean and finely chop the chili pepper, spring onions, garlic cloves and parsley. Lightly toast the cumin grains in a pan without… Read more

Pickled Labaneh Photo

Shape the labaneh into balls about 3 cm in diameter and set aside. Lightly press the unpeeled garlic cloves with a flat knife. Peel the onion and cut into eighths.… Read more