Mexican Bell Pepper Casserole Picture

Rinse the leg slices with cold water. Drain and simmer with water, salt and peppercorns for about 90 minutes. Then remove the meat from the bones, dice and strain the… Read more

Chili Con Carne Image

Cut the beef into small cubes and put them in the marinade. It is best to leave in the refrigerator overnight. Brown the minced meat with a little oil and… Read more

Chili Con Carne Picture

Crush the dried chili peppers in a mortar. Heat the oil in a frying pan, add the tartar and fry until cooked through. Dice the onion and peppers, add to… Read more


Cut the pepperoni in half and remove the seeds, then cut into small pieces. Dice the onions and garlic. Fry the diced ham in a little oil in a large… Read more


Sear the beef in a little oil. If juice forms, reduce it completely. Then add the onions and garlic and sauté until translucent. Add tomato paste, mild and hot paprika… Read more

Drunk Beans from Mexico Picture

Sauté onion, garlic and salt in olive oil in a saucepan over medium heat for about 10 minutes until onions are translucent. Add the cumin and cook, stirring, for 1… Read more

Pea Chili Photo

Clean and chop the greens, bring to the boil with the peas in plenty of salted water and cook the peas over medium heat for about an hour. Alternatively, use… Read more