Carrot Puree Ras El Hanout Photo
4.69
★★★★★
(457)

Cut the carrots into very thin slices. Melt the butter in a saucepan and add the carrots, cover and let them steam over low heat, stirring occasionally. Add a little… Full Recipe

Egyptian Falafel Picture
4.14
★★★★
(156)

Except for beans, parsley and dill, all ingredients are interchangeable or you can just leave them out. You can also vary the quantities as you like. Peel the soaked beans.… Full Recipe

Neriz.s Hummus Image
3.71
★★★★☆
(14)

Set aside a few chickpeas. Drain the chickpeas and collect the liquid. Puree all the ingredients, except the parsley and the oil. Keep adding some of the reserved liquid until… Full Recipe