Slowly fry onions in oil for approx. 15 min. until brown, stirring often. Add garlic and fry for another 2 min. Let the chicken breast cook in the broth on⦠Full Recipe
Appetizer India Legumes Soups Recipe Ideas
For the lemon confit, preheat the oven to 80 °C top/bottom heat. Wash the lemons hot, rub dry and cut into small pieces, removing the seeds. Mix the lemon pieces⦠Full Recipe