Beet Flan Picture
4.51
★★★★★
(592)

Separate the eggs and beat the whites until stiff. Peel the raw beet and cut into thin slices. Sauté in the butter, pour in the cream and cook on low… Full Recipe

Mühlviertel Cream of Potato Soup Photo
4.43
★★★★
(150)

Cut the potatoes and mushrooms into slices with a food processor. Then sauté in butter. Pour in the vegetable soup. Add marjoram, salt, pepper, cumin, bay leaf and a dash… Full Recipe

Styrian Pumpkin Cream Soup Photo
4.41
★★★★
(729)

Dice the pumpkin flesh, sauté in hot oil with chopped onion and garlic pressed through. Deglaze with broth, add spices. Cover and simmer for 30 minutes, blend with a hand… Full Recipe

Cabbage Strudel Picture
4.23
★★★★
(263)

Chop the onion and fry it together with the bacon (bacon should be crispy), add the chopped cabbage and steam it (add water). When the cabbage is halfway soft (it… Full Recipe

Apple Celery Cream Soup Image
4.08
★★★★
(184)

Peel the celery, onion and apples, cut into small cubes. Melt butter in soup pot, sauté celery, onion and apples in pot. Deglaze with apple juice, add vegetable stock, stir… Full Recipe

Chanterelle Strudel Image
4.08
★★★★
(134)

Chanterelles wash, clean, cut into pieces or cubes. Dice the onion. Chop parsley. Fry mushrooms and onion, add parsley, season with nutmeg, salt and pepper. Allow to cool. Put ham… Full Recipe

Styrian Schilcher Cream Soup Image
3.93
★★★★☆
(264)

Cut the onion into small cubes and the leek into rings. Sauté both in butter and pour in the Schilcher, bring to the boil and reduce slightly. Pour in the… Full Recipe

Tomato Soup with Olive Gnocchi Image
3.92
★★★★☆
(62)

Peel and finely dice the onion. Cut the garlic into fine slices. Remove the stalk from the tomatoes and cut into small cubes. Slowly heat the honey in a pot… Full Recipe