Wash the goose giblets and cover with 1.5 l of water. Add the greens, peppercorns, thyme sprigs, marjoram, finely chopped or pressed garlic, 1 tsp salt and the bay leaves.… Full Recipe
Appetizers Autumn Christmas Leftovers Recipe Ideas
Peel the pears, cut them in half and remove the core. Marinate with Calvados and let marinate for about 10 minutes. Toss a little from time to time. Now put… Full Recipe