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Rock Salad with Nut Vinaigrette and Gjetost Crusti

Rock Salad with Nut Vinaigrette and Gjetost Crusti Picture
1.92
★★☆☆☆
(94)

Clean the lamb’s lettuce, wash and spin dry! Mix raspberry vinegar, orange juice, hazelnut oil and broth and season with salt, pepper and a little sugar. Remove the crusts from… Full Recipe

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