Salad with Bündnerfleisch Image
3.77
★★★★☆
(26)

Chop the washed and spun dry lettuce into small pieces and arrange in the center of a large plate. Coarsely chop the pine nuts. Mix the olive oil with the… Read more

St. Gallen Soup Image
3.53
★★★★☆
(15)

Stir the butter until small peaks form, mix in the flour. Then successively add the egg, egg yolk, milk and cream. Just before serving, bring the stock to the boil.… Read more

Zucchini Carpaccio Picture
2.72
★★★☆☆
(40)

Arrange the zucchini on a platter. Prepare a dressing from soy sauce, vinegar, mustard, oil and lemon zest and drizzle over the top. Dice the tomato, cut the basil into… Read more

Cheese Puffs Picture
4.24
★★★★
(310)

Knead a shortcrust dough from 250 g of flour, margarine, water, vinegar and the salt.Refrigerate for 15 minutes and then roll out round. Preheat the oven to 200 degrees. Brush… Read more

Spicy Pear Cheesecake Picture
3.67
★★★★☆
(21)

For the dough: Mix the flour with the salt. Sprinkle the yeast with the sugar, let stand for about 2 – 3 minutes. Then stir until liquid and add to… Read more

Vegetable Carpaccio Image
4.24
★★★★
(184)

Cut vegetables into very thin slices and divide among 4 plates. Stir a creamy sauce from the ingredients, spread over the vegetables and let stand for approx. 20 min. Then… Read more

Ramequin with Ham Picture
3.71
★★★★☆
(357)

Toast the bread. Place a slice of ham and a slice of cheese on each and sprinkle with a little paprika. Place the breads diagonally one behind the other in… Read more

Basel Flour Soup Image
4.47
★★★★
(305)

Toast the flour in a saucepan, stirring on speed 3 or automatic hotplate speed 9 until hazelnut brown, then leave to cool slightly. Add the butter and mix with the… Read more