Cold Pickled Salmon Picture
3.46
★★★
(101)

First fillet the salmon so that two sides of salmon are available. From leftovers you can create wonderful fish stock. Or just buy fillets Grind in a mortar: pepper, juniper,… Full Recipe

Pickled Maties Photo
4.83
★★★★★
(1863)

Squeeze the lemons. Make a broth from lemon juice, water, sugar and spices. Boil the broth, but do not let it boil. Rinse the matie fillets well (until the water… Full Recipe

Graved Salmon Picture
3.34
★★★
(54)

Mix the sherry with salt, sugar and pepper and add the chopped dill. Place the marinade and the salmon fillet in an appropriately sized dish and cover. Turn the fillet… Full Recipe