Appetizers Grain Seafoo Spring Recipe Ideas

Heat the oil and butter in a saucepan. Dice the shallot and sauté until translucent. Add the risotto rice and sauté until translucent. Deglaze with about 1 glass of white… Full Recipe

Finely chop the shallots and onion and sauté in olive oil. Sprinkle in the risotto rice, sauté until translucent and deglaze with the white wine. Bring to a boil and… Full Recipe