Ziwweltunk Picture
3.85
★★★★☆
(58)

Heat a little oil in a small pan and sauté the finely chopped onion until translucent. Add the coarse liver sausage or veal liver sausage and crush with a fork.… Read more

Spicy Bun Spread from Egg Image
3.53
★★★★☆
(107)

First, the eggs are hard boiled. Then cut them in half and get the yolk out of the egg – it is best to put it in a bowl. Now… Read more

Crispy Gratinated Baguette Slices Photo
3.06
★★★
(17)

Preheat the oven to 180°C. Cut the baguette into slices. Line a baking tray with baking paper. Cut the cheese, salami and cooked ham into very small pieces. Add crème… Read more

Franconian Apple Toast Image
3.64
★★★★☆
(22)

Peel and coarsely grate the apples. Heat the butter in a pan and sauté the grated apples until translucent. Season with salt, pepper and sugar. Then deglaze with the orange… Read more

Ciabatta Au Gratin Picture
3.44
★★★
(18)

Preheat the grill of the oven. Allow the butter to become liquid. Add the arugula and garlic and finely chop with a hand blender. Add the Parmesan cheese and the… Read more

Quick Camembert Roll Picture
3.64
★★★★☆
(81)

Mash the Camembert as well as possible with a fork. Add the butter and white wine and mix everything into a creamy mass. Finely chop the onion, parsley and chives… Read more

Baguette Slices Au Gratin Photo
4.25
★★★★
(149)

Cut the baguette into slices about 1 cm thick, yields about 25 slices. Cut the onion into small pieces and sauté in oil in a non-stick frying pan. Cut the… Read more