Chilled Bell Pepper Soup Photo
3.04
★★★
(59)

Dice the onions and peppers. Then fry in oil with sugar. Dice the ginger and tomatoes and add. Sauté briefly, then deglaze with vegetable broth. Simmer for 5 minutes. Add… Read more

Lentil Soup with Fried Pineapple Picture
3.05
★★★
(63)

Heat a non-stick frying pan. Add cumin seeds and crushed chilies and roast for 5 min while stirring. Crush quite finely in a mortar along with the coriander seeds. In… Read more

Gazpacho Picture
3.39
★★★
(62)

Of course, you can enjoy gazpacho – as it should be – simply as a cold vegetable soup or, like me, prepare the whole thing a little more creamy and… Read more

Watermelon Soup Image
2.91
★★★☆☆
(80)

Blend everything together except the watermelon until you get a fine pink cream. Then mix in the watermelon and possibly a few ice cubes. Strain through a hair sieve and… Read more

Tomato Soup with Oranges and Star Anise Image
3.62
★★★★☆
(39)

Sauté onions, garlic, celery and herbs in hot oil. Briefly sauté tomato paste, add tomato quarters or passata and deglaze with the wine. Add star anise and chili and season… Read more

Gazpacho Sorbet Picture
3.76
★★★★☆
(115)

Pour boiling water over tomatoes, let stand briefly and then peel. Cut in half, remove seeds and finely dice. Put in a blender with the remaining ingredients, mix everything and… Read more

Spicy Gazpacho Photo
3.63
★★★★☆
(86)

Cut the cucumber and bell bell pepper in half, remove the seeds and cut into cubes. Place tomatoes in a heatproof bowl, pour boiling water over them and let sit… Read more

Roasted Bell Pepper and Tomato Soup Photo
4.49
★★★★
(127)

Wash and cut peppers and tomatoes in half. Place on a baking sheet with the cut side facing up. Roast at 200° for about 20 min until the corners begin… Read more