Asian Baking Roast Simple Recipe Ideas

Make a dough with flour, salt, oil and water. Add only enough water to make a firm dough when kneaded. Divide the dough into 8 – 10 balls and roll… Full Recipe

Put the flour in a large bowl and mix with the salt. Make a well in the center and add the ghee/butter. Slowly add the water while stirring and mix… Full Recipe

Mix the spelt flour with wheat flour and salt. Then add the olive oil and stir in. Then add a little lukewarm water and knead. Repeat this process until the… Full Recipe

Mix the flour with the salt and baking powder, then knead in the yogurt and water. Cover the dough with plastic wrap and let it rest for an hour. Make… Full Recipe

Put the water in a bowl, add the yeast and let it swell for about 10 minutes. Then add all the other ingredients to the bowl and knead for about… Full Recipe

Knead the spelt flour with olive oil, salt and water into a dough and roll out into thin patties. Fry the patties in olive oil for 3-4 minutes, turning several… Full Recipe

I totally love eating these flatbreads with dal and various vegetable dishes. If you want to save them, it’s best to wrap them tightly in aluminum foil. Mix both types… Full Recipe

Wash the rice and soak in a large bowl covered with water for 10 hours. The three types of rice mentioned can be found in any common store. It is… Full Recipe

Knead the flour, adding the water, until a firm, slightly sticky dough is formed. Now cover with foil or a damp cloth and let rest in a warm place, about… Full Recipe

Preheat the oven to 200 °C. Boil the soy cutlets in salted water and let them stand for 10 minutes on the turned off stove top. Then drain. Knead with… Full Recipe