Asian Dip Starter Recipe Ideas

Cut cucumbers, wing beans or other raw vegetables into decorative pieces to taste and set aside. Rinse the yellow beans well and puree in a mortar or with a hand… Full Recipe

For the peanut dip: Peel and chop the ginger and garlic, if desired, and blend with the rest of the ingredients for the dip using a wand or stand mixer… Full Recipe

Wash the asparagus and pat dry. They should be really very thin stalks, because they are used raw. Cut the carrots, cucumber and spring onions into julienne. Pluck or cut… Full Recipe

First, bring a pot of water and a few drops of soy sauce to a boil and cook the glass noodles according to instructions. Then drain and let cool a… Full Recipe

Rinse the coats and peel off any pigmented skin. Cut into pieces about 3 x 5 cm, blanch in mild boiling salted water in batches for 20 seconds and dry… Full Recipe

Wash the tomatoes, remove the stem, cut in half lengthwise and remove the green stalk. Halve the halves lengthwise and cut them into thirds crosswise. Peel and fillet the mango.… Full Recipe

For the dip: Peel the garlic and ginger. Then cut each into 6 coarse pieces. Pound the dried chilies in a mortar, do not grind them. If using a fresh… Full Recipe

Hard boil the eggs in 8 minutes, rinse and peel. Wash the tomatoes, remove the stem, cut in half lengthwise and remove the green-white stalk. Cut each half in half… Full Recipe

Put the cornstarch in a bowl. Do not dab the tofu and cut it into cubes of about 0.5 cm. Put the cubes in the bowl and mix with the… Full Recipe

Cut peppers in half. Remove seeds, dividers and stalks. Clean the pepper halves under running water, pat dry. Cut about 1/2 of the bell pepper into fine strips and keep,… Full Recipe