Fresh Squid with Lemongrass Curry Sauce Picture

Cut squid into rings or fry whole in butter until hot, add curry powder and lemongrass, after about 3-4 minutes add soy sauce and water, simmer for about 3 minutes,… Read more

Marinated Tuna Steak Image

Finely chop the garlic and put it in a bowl. Then add the soy sauce, balsamic vinegar and oil. Mix well and season with salt, pepper and chili. Now put… Read more

Indian Curry Broccoli Picture

Finely chop the chicken breast, onions and garlic and fry in hot oil. Add the precooked broccoli florets and season with salt, pepper and curry. Add the cream and cook… Read more

Indian Fish Pan Photo

Cut the pangasius fillet into bite-sized pieces. Cut the spring onions into rings. Fry both in hot oil. Add the pineapple pieces with juice to the pan. Season with salt,… Read more

Asian Base Broth (Korean Recipe) Photo

Peel garlic cloves. Cut unpeeled ginger into large pieces. Remove any fat from pork ribs and chicken drumsticks. Put the meat, garlic cloves, ginger pieces, scallions, salt and Szechuan pepper… Read more

Deep Fried Snow White Shrimp Image

Wash and devein the shrimp. Rub with cornstarch mixed with salt, then rinse thoroughly under cold running water. This will cause the shrimp to lose their fishy flavor and become… Read more

Fried Red and White Meat Picture

Cut the fillet into thin slices and then cut them into pieces. Put them in a bowl. Soak cloud ear mushrooms in hot water for 20 min. Clean and slice… Read more

Indian Chicken Curry Picture

Heat oil in a wok or large pot. Sauté bay leaf, cinnamon sticks, cardamom pods, cumin and cloves in it until the spices begin to smell. ( Don’t be alarmed… Read more

Paneer Image

Heat the milk in a saucepan. Just before boiling, add lemon or vinegar. Stir briefly, but well, so that the milk curdles. While this is happening, line a fine sieve… Read more

Chinese Vegetable Turkey Pan Photo

Cut the turkey cutlet into strips, dice the bell bell pepper, carrots and zucchini, slice the leeks, spring onions and mushrooms. Brown the turkey cutlet in a little oil, then… Read more