Large Cup Lemon Cookies Image
3.35
★★★
(60)

Sift flour, baking soda and salt into a bowl and set aside. Mix both types of sugar and the lemon zest in a food processor (Moulinette) for about 30 seconds.… Read more

Lime Orange Flavored Poppy Seed Cake Image
3.61
★★★★☆
(36)

Preheat the oven to 180°C (gas mark 2-3). Grease a loaf tin with butter and sprinkle with breadcrumbs. Whisk together the butter, sugar, lime and orange zest and lime juice… Read more

Raisin Almond Cookies Image
3.88
★★★★☆
(175)

Preheat the oven to 140°C (gas oven to lowest setting with the oven door slightly open). Grease four baking trays (or just less if you don’t have four) with butter.… Read more

Passion Fruit Lime Pudding Photo
3.69
★★★★☆
(26)

Preheat the oven to 190°C (gas mark 3). Grease six 150 ml soufflé dishes with butter. Cream the butter and sugar in a bowl with a whisk. Fold in lime… Read more

Frozen Chocolate Cake Picture
3.41
★★★
(34)

Preheat the oven to 200°C (gas mark 3 – 4). Line a 22cm round cake tin with aluminum foil and butter it. Put the chocolate and butter in a bowl… Read more

Deer Chili Photo
3.72
★★★★☆
(164)

Heat the oil in a large, heavy pot over medium heat. Sauté the onions in it for about 10 minutes, until they have turned a golden yellow color. Add the… Read more

Graved Lax from Salmon Trout Picture
3.03
★★★
(75)

Mix dill, sugar, salt and pepper in a small bowl. Spread half of the mixture in a shallow dish that the fillet will just fit into. Place the fillet skin… Read more

Lavash Rolls with Smoked Salmon Picture
3.46
★★★
(65)

Cut the patties in half. In a small bowl, thoroughly mix the mayonnaise with the dill, pepper to taste, and lemon zest. Place the halved patties on the work surface… Read more

Choc Caramel Slice Photo
3.06
★★★
(116)

Preheat the oven to 160°C. Grease a shallow baking tray (approx. 20 x 30 cm). Sift the flour and baking powder into a large bowl. Melt the chocolate (150 g)… Read more

Emu Medallions with Pesto Picture
3.46
★★★
(104)

For the pesto, chop herbs, garlic and cashews and blend to a paste in a blender or mortar. Grate cheese, gradually fold into the paste. Finally, mix in olive oil… Read more