Austria Cheese European Snack Recipe Ideas

Mash gorgonzola with a fork, mix with cream cheese and yogurt. Finely slice the pears, stir into the gorgonzola mixture with the lemon juice and walnuts. Season with salt and… Full Recipe

Cut goat cheese into oblong pieces. Mix herbs and pepper a little. Roll cheese tiles in herb mixture, wrap tightly with bacon slices and secure with toothpicks. Brush bacon a… Full Recipe

Mix flour, eggs and half of the chopped herbs with several tablespoons of water until a semi-liquid dough is formed. Season with salt and pepper. Heat olive oil in a… Full Recipe

Cut the gray cheese into small cubes, finely chop the onion, halve the walnuts and chop coarsely. Salt, pepper, mix with raspberry vinegar and walnut oil and serve sprinkled with… Full Recipe

Peel the potatoes, cut into quarters and boil in salted water. While still hot, strain, salt and coarsely grate the gray cheese with a kitchen grater. Add the flour and… Full Recipe

Knead a medium dough from flour, water, salt and egg and work well. Let it rest for about 20 minutes, then form a roll, divide it with a knife into… Full Recipe

Prepare a soft yeast dough from flour, yeast, warm water, oil and salt and let it rise for some time in a warm place, covered. Peel and finely chop the… Full Recipe

Cut the tomato into cubes. Finely dice a few onion rings. Thinly slice the gherkins and hot peppers. Put all ingredients in a bowl and mix vigorously.

For the preparation: dice stale bread rolls or use dumpling bread. Finely dice the onion and garlic and grate the cheese. Chop the parsley. Sauté the onion and garlic in… Full Recipe

Prepare the spinach according to package directions. Meanwhile, knead the curd and flour with a little salt until firm. You need so much flour that the curd no longer sticks… Full Recipe