Peel the apples, remove the core, and cut into wedges. Then steam them in a saucepan with 1 tablespoon of sugar, the juice of half a lemon and a little… Full Recipe
Austrian Cooked Fruit Pastries Recipe Ideas
Cream butter with sugar, gradually add the eggs. Add the grated lemon and vanilla and finally the quark. Finally add the semolina and mix well. Finally, let the mixture rest… Full Recipe
This is my grandma’s recipe and is one of my favorite pastries. I always prepare the dumplings and freeze them. Then when I feel like it, all I have to… Full Recipe
Knead all ingredients for the dough (the potatoes should still be warm) and let rest for about 15 min. If the dough is too soft, add some more flour. Form… Full Recipe
Put curd in a cloth and squeeze lightly. Cream butter with grated lemon zest and 1 pinch of salt. Stir in egg, quark and flour. Knead the dough well, cover… Full Recipe
Mix the curd with the egg until creamy. Add flour and semolina, salt and let swell for 30 minutes. Bring plenty of salted water to the boil. With a teaspoon,… Full Recipe
Peel the apples and either grate them coarsely or dice them. Then add salt and the egg, and finally mix in the flour. Form small dumplings from this mixture, put… Full Recipe
For the compote, first drain the plums, put the juice in a pot. Add the cinnamon stick, vanilla sugar, lemon zest and the clove. Bring to a boil. Then add… Full Recipe
Bring 250 ml of milk to the boil briefly in a large saucepan/pan (have a suitable lid ready for this) and remove from the heat again. Add butter and sugar.… Full Recipe
Wash and peel the potatoes, boil until soft and press through a potato ricer. Let cool a bit and then knead with semolina, eggs, flour, quark and butter to a… Full Recipe