Apple Dumpling Photo
4.64
★★★★★
(3421)

Peel the apples, remove the core, and cut into wedges. Then steam them in a saucepan with 1 tablespoon of sugar, the juice of half a lemon and a little… Full Recipe

Apricot Potato Dumplings Photo
4.45
★★★★
(297)

Cream butter with sugar, gradually add the eggs. Add the grated lemon and vanilla and finally the quark. Finally add the semolina and mix well. Finally, let the mixture rest… Full Recipe

Blueberry Dumplings Picture
3.46
★★★
(71)

Put curd in a cloth and squeeze lightly. Cream butter with grated lemon zest and 1 pinch of salt. Stir in egg, quark and flour. Knead the dough well, cover… Full Recipe

Pot Dumpling with Cherry Sauce Picture
3.45
★★★
(187)

Mix the curd with the egg until creamy. Add flour and semolina, salt and let swell for 30 minutes. Bring plenty of salted water to the boil. With a teaspoon,… Full Recipe

Apple Dumpling Photo
3.24
★★★
(33)

Peel the apples and either grate them coarsely or dice them. Then add salt and the egg, and finally mix in the flour. Form small dumplings from this mixture, put… Full Recipe

Kaiserschmarren with Plum Compote Picture
3.22
★★★
(118)

For the compote, first drain the plums, put the juice in a pot. Add the cinnamon stick, vanilla sugar, lemon zest and the clove. Bring to a boil. Then add… Full Recipe

Apricot Dumplings Picture
3.16
★★★
(97)

Wash and peel the potatoes, boil until soft and press through a potato ricer. Let cool a bit and then knead with semolina, eggs, flour, quark and butter to a… Full Recipe