Vanilla Crescent Cookies Image

Quickly knead a shortcrust dough from flour, almonds, sugar and butter and chill the dough wrapped in foil for at least one hour. Form thumb-thick rolls from the dough and… Full Recipe

Vanilla Crescent Viennese Style Image

Weigh and mix all the dry ingredients, then add the butter and egg yolk. I like to chop my shortbread, which means I dump all the dry ingredients into a… Full Recipe

Vanilla Kiss Image

Cream butter and powdered sugar. Gradually stir in the egg yolks, spices and rum. Finally, quickly fold in the flour. Preheat oven to 180 degrees. Cover baking tray with baking… Full Recipe

Vanilla Crescents without Egg Image

Cut butter into flour and knead all dough ingredients into a shortcrust pastry. Let rest for 1/2 hour or longer. Roll finger-thick strands from the dough and cut them into… Full Recipe

Styrian Cookies Photo

Beat egg, sugar and butter until fluffy. Add flour, baking powder and salt. Finally, fold in the pumpkin seeds and chocolate. The dough is very firm! Use a spoon to… Full Recipe

Punch Cake Picture

Quickly knead a dough from the ingredients and let it rest for an hour in a cool place, wrapped in plastic wrap. Roll out the dough to a thickness of… Full Recipe

Sarah Bernhardt Kiss Photo

Busserl: Beat egg whites until stiff peaks form. Add sugar, vanilla sugar and grated lemon peel. Then carefully fold in grated nuts and flour. Pipe equal-sized heaps of the mixture… Full Recipe

Burki’s Favorite Cookies Photo

Toast the oat flakes until light yellow, let cool. Cream butter, sugar and egg and knead with flour until smooth. Let rest for 30 minutes. Roll out to a dough… Full Recipe