Austrian Festive Leftovers Recipe Ideas

Bring beef broth and wine to a boil together in a saucepan. Remove from heat, stir in whipping cream and egg yolks and season with salt, pepper and cinnamon. Now… Full Recipe

Cut the meat into cubes just under a centimeter. Cut the vegetables into 2 mm cubes and blanch in boiling salted water for 1-2 minutes, drain, rinse and dry well… Full Recipe

Mix one egg, 125 ml milk, 60g flour, a pinch of nutmeg and salt into a smooth dough. Mix one portion with tomato paste, the other with herbs. Let dough… Full Recipe

For the broth, dice the vegetables. Put the boiled beef in a pot with the vegetables, the onion roasted darkly with aluminum foil in a pan without fat, the garlic… Full Recipe

Cut bacon and meat into small cubes. Peel and chop onions. Peel root vegetables and cut into not too thin slices. Fry vegetables and meat in a little oil. Fry… Full Recipe