Austrian Fruit Secret Recipe Ideas

Briefly boil the pitted, ripe plums with 250 ml water in a heavy roasting pan on the stove. In the meantime, preheat the oven to 180°C. After boiling, add the… Full Recipe

Cream fat, curd, sugar, salt, yolks and eggs, add flour with yeast and knead with the dough hook of the hand mixer to a smooth dough, cover and let rise… Full Recipe

Beat egg whites until stiff. Mix all other ingredients until smooth. Fold the egg whites into the mixture. For each portion, melt a little butter in a small pan and… Full Recipe