For the chimichurri, puree the parsley, wasabi paste, olive oil and lime juice in a blender and refrigerate. For the risotto, heat some olive oil in a pot. Dice some⦠Full Recipe
For the chimichurri, puree the parsley, wasabi paste, olive oil and lime juice in a blender and refrigerate. For the risotto, heat some olive oil in a pot. Dice some⦠Full Recipe