Minced Chanterelle Strudel Picture

Knead 125 g flour, 4 tbsp. lukewarm water, 1/2 tsp. salt and 2 tbsp. oil. Let rest for 30 min. Wash and clean savoy cabbage and cut into strips. Blanch… Read more

Stuffed Pancakes with Minced Meat Photo

Using a hand mixer, make a smooth batter from the eggs, milk and flour (not too thick). Fry thin pancakes from this dough and set aside. For the filling, finely… Read more

Friedhelms Stuffed Pancakes Picture

Brown the minced meat in a pan with a little vegetable oil, add the finely chopped onion and garlic and let it stew on low heat for about 10 minutes,… Read more

Mettstrudel Photo

Make a dough with flour, egg, salt and 5 tbsp. oil. Let it rest for half an hour. Chop the washed kale leaves and blanch them. Steam the chopped onions… Read more

Blackbird Pancakes Picture

Mix eggs, milk, salt and flour to a smooth pancake batter. Fry the pancakes one by one in a little clarified butter and keep warm. Slice mushrooms and leeks, dice… Read more

Spicy Filled Pancakes Photo

Heat the lard in a pan. First brown the meat well, then add the vegetables. Season with pepper and salt, as well as 1 teaspoon each of sugar and caraway… Read more