Fry portions of lamb in hot oil until browned all over. Remove and brown the onions in the remaining oil. Add white wine, chicken broth, mustard and thyme and bring… Full Recipe
Autumn Braising Easter Meat Recipe Ideas
Mix lamb with diced onion, add rosemary, dust with 1-2 tablespoons of flour and stir everything well. Meanwhile, heat olive oil in a roaster and fry the diced bacon in… Full Recipe
Soak the chickpeas in water overnight. Together with the soaking water (1 liter) put the lamb goulash, apricots, ginger, salt and saffron in a pot. Cut 2 onions into rings… Full Recipe