Savoy Cabbage Pan Picture
3.7
★★★★☆
(144)

Clean the savoy cabbage and cut out the wooden central part. Cut into strips not too wide. Cook the spaetzle *al dente* with water, 1 tbsp. oil and salt. When… Read more

Chrissi
4.1
★★★★
(570)

Cook the kritharaki in salted water according to package instructions, then drain, reserving about 100 ml of the cooking water and set aside. Drain the pasta. Wash and clean the… Read more

Vegetable Curry Picture
3.65
★★★★☆
(40)

Cook basmati rice according to instructions on package. Peel ginger and cut into fine strips. Peel garlic clove and cut into thin slices. Clean zucchini, carrot and bell bell pepper… Read more

Millet Paella Picture
2.81
★★★☆☆
(59)

Cook the millet in vegetable broth according to package instructions. In the meantime, dice the carrots, zucchini, tomatoes and peppers into bite-sized cubes and slice the leeks. Dice the onions… Read more

Vegetable Bag Photo
3.55
★★★★☆
(117)

Brush the mushrooms and cut them into quarters. Wash the spring onions, cocktail tomatoes and bell bell pepper and cut them into pieces (they should be about the same size… Read more

Fennel with Melted Cheese Sauce Picture
3.71
★★★★☆
(31)

Wash and halve the fennel bulbs, cut out the woody stalk. Cut off the fine fennel greens and chop finely. In a large pot over medium heat with the lid… Read more

Quick Zucchini Noodle Pan Image
4.82
★★★★★
(438)

Cook the pasta in plenty of salted water. In the meantime, peel and coarsely chop the onions, wash the zucchini and peel if necessary, cut into bite-sized pieces. Saute the… Read more

Braised Cucumber Vegetables Image
3.16
★★★
(81)

Sauté the onion in the oil until translucent, add the cucumber pieces and stew briefly. Season with salt and pepper, add mustard powder and pour in the vegetable stock. Stew… Read more

Salad Shashuka Photo
3.15
★★★
(47)

Peel and dice the onion and garlic. Heat the olive oil in a large frying pan and sauté the onions until translucent. Just before the end of the frying time,… Read more