Autumn Cooking Pastries Recipe Ideas

Wash bottle gourd (bottle gourd can be cooked with peel), cut off the tops, peel beet, onion and garlic, chop everything coarsely, simmer with vegetable stock and water for 20-30min.… Full Recipe

For the Knäpp, mix eggs, flour, salt and mineral water in a bowl to a tough dough, similar to a spaetzle dough. If it is too firm, add water. If… Full Recipe

Preparation of beet: Peel beet and cut into cubes. It is best to work with gloves, fresh beet stains quite a bit. Peel and roughly dice the onion. Remove the… Full Recipe

Knead a smooth pasta dough from the flour, eggs and with a pinch of salt. Roll it out and let it rest slightly. Cut cracklings from the belly meat and… Full Recipe

For the filling, coarsely chop the grams, mix with the finely diced onion and season with pepper and salt. Now form about 12 dumplings from it and put them in… Full Recipe

Place the flour in a bowl. Make a well in the flour. Add the eggs, 1 pinch of salt and the milk to the well. With a wooden spoon, mix… Full Recipe

Dice the pumpkin with the skin and place on a greased baking tray. Cook at 200 °C for 30 minutes until soft. Mash the pumpkin flesh with a fork. Mix… Full Recipe

Boil the potatoes, peel, grate while still hot and quickly mix with the eggs, flour, semolina and melted butter to form a firm dough. For the pear filling, bring water… Full Recipe