Pirogi Picture
3.83
★★★★☆
(6)

Knead a smooth pasta dough from the flour, eggs and with a pinch of salt. Roll it out and let it rest slightly. Cut cracklings from the belly meat and… Full Recipe

Grammel Dumplings Maria’s Way Image
3.59
★★★★☆
(29)

For the filling, coarsely chop the grams, mix with the finely diced onion and season with pepper and salt. Now form about 12 dumplings from it and put them in… Full Recipe

Pumpkin Gnocchi Picture
3.39
★★★
(158)

Dice the pumpkin with the skin and place on a greased baking tray. Cook at 200 °C for 30 minutes until soft. Mash the pumpkin flesh with a fork. Mix… Full Recipe

Pear Dumplings Picture
3.71
★★★★☆
(14)

Boil the potatoes, peel, grate while still hot and quickly mix with the eggs, flour, semolina and melted butter to form a firm dough. For the pear filling, bring water… Full Recipe