Tarte Flambée Onion Tart Photo

Sift flour into a bowl. Add salt, sugar and lard. Dissolve yeast with water and add. Knead all ingredients intensively until the dough separates from the edge of the bowl.… Full Recipe

Sauerkraut Cake Image

Preheat the oven to 200°C. Make a wholemeal yeast dough from the ingredients for the dough and line a buttered springform pan with it. Wash, clean and cut the leeks… Full Recipe

Quiche Lorraine with Walnuts Photo

Quickly knead the first four ingredients together and make a homogeneous dough. Refrigerate for half an hour. In the meantime, saute the leeks and bacon together over medium heat. Set… Full Recipe

Tarte Tatin with Quince Image

Cut the margarine into small pieces and place in a bowl with the flour and a pinch of salt. bowl with the flour and a pinch of salt. Gradually add… Full Recipe

Onion Tart in the Tart Pan Image

Mix flour, yeast, salt, oil and water to make a smooth yeast dough (in a food processor you don’t even need to dissolve the yeast beforehand), let the dough rise… Full Recipe

Dad’s Onion Tart Picture

For the dough, mix flour, water, oil and salt until smooth. Cover and let rise in a warm place for about 15 minutes. Then roll out on a prepared baking… Full Recipe

Pumpkin Honeycomb Picture

Quickly make a grated dough from the dough ingredients and line a tart pan or round tray with it. Heat the oil and gently fry the pumpkin cubes for 10… Full Recipe

Dessau Bacon Cake Image

First, make a yeast dough from the given ingredients. Let the dough rise for 30 minutes, then knead it, roll it out on a baking sheet and let it rise… Full Recipe

Gisi’s Quick Onion Tart Image

Put all ingredients together in a bowl and mix together. Then pour the mixture into a greased springform pan. Bake in a preheated oven at 180°C to 190°C for about… Full Recipe