Sift flour into a bowl. Add salt, sugar and lard. Dissolve yeast with water and add. Knead all ingredients intensively until the dough separates from the edge of the bowl.… Full Recipe
Autumn European Simple Tart Recipe Ideas
Preheat the oven to 200°C. Make a wholemeal yeast dough from the ingredients for the dough and line a buttered springform pan with it. Wash, clean and cut the leeks… Full Recipe
Quickly knead the first four ingredients together and make a homogeneous dough. Refrigerate for half an hour. In the meantime, saute the leeks and bacon together over medium heat. Set… Full Recipe
Cut the margarine into small pieces and place in a bowl with the flour and a pinch of salt. bowl with the flour and a pinch of salt. Gradually add… Full Recipe
Mix flour, yeast, salt, oil and water to make a smooth yeast dough (in a food processor you don’t even need to dissolve the yeast beforehand), let the dough rise… Full Recipe
For the dough, mix flour, water, oil and salt until smooth. Cover and let rise in a warm place for about 15 minutes. Then roll out on a prepared baking… Full Recipe
Quickly make a grated dough from the dough ingredients and line a tart pan or round tray with it. Heat the oil and gently fry the pumpkin cubes for 10… Full Recipe
First, make a yeast dough from the given ingredients. Let the dough rise for 30 minutes, then knead it, roll it out on a baking sheet and let it rise… Full Recipe
Put all ingredients together in a bowl and mix together. Then pour the mixture into a greased springform pan. Bake in a preheated oven at 180°C to 190°C for about… Full Recipe
For the dough, mix the yeast with warm water and a pinch of sugar, mix well all the ingredients for the dough in a bowl and then knead well. Then… Full Recipe