Goose Liver Paté with Port Wine Picture
4.04
★★★★
(200)

Roughly cut the liver and fry in part of the butter until golden brown. Add Boskoop, onion and spices and sweat everything well. The apple pieces should fall apart. Then… Full Recipe

Chicken Liver Pate Photo
2.78
★★★☆☆
(45)

Fry the diced bell pepper and onion with the hearts and bacon in a little butter. After about 5 min add the liver, diced pears, marjoram and chives. When the… Full Recipe

Calabaza Frità Image
4.0
★★★★
(88)

Cut the pumpkin lengthwise into narrow strips, scrape off the seeds, remove the pumpkin flesh from the hard outer skin and cut into 5 cm wide pieces. Briefly sauté the… Full Recipe

Deer Liver Parfait Image
3.61
★★★★☆
(18)

Coarsely dice both liver parts, drizzle with cognac and Cointreau, cover and refrigerate for 30 minutes. In the meantime, melt the butter over a gentle heat and let it cool… Full Recipe