Pastéis De Nata Picture
4.29
★★★★
(90)

For the natas, first prepare the cream pudding filling. To do this, in a saucepan, mix the milk, egg yolks, sugar, vanilla sugar, salt and cornstarch until smooth. Then add… Full Recipe

Buttercream Image
3.98
★★★★☆
(113)

Beat the eggs cold until they are slightly foamy. Then heat the water to 100°C and stir in the sugar until it has completely dissolved. Now it gets tricky: let… Full Recipe

Galaktoboureko Photo
3.62
★★★★☆
(109)

Mix pudding powder with a little milk first until smooth. Boil remaining milk with a pinch of salt, 80 g butter and 50 g sugar. Pour stirred pudding mixture into… Full Recipe

Profiterole Picture
3.13
★★★
(50)

Place milk, sugar, Mondamin and cocoa powder in a saucepan. Bring to a boil, stirring constantly to make a pudding. Allow to cool slightly. Fold in the egg yolk first,… Full Recipe

Sponge Cake Opera Picture
3.59
★★★★☆
(17)

Beat the eggs with almonds and powdered sugar until creamy. Beat the egg whites with the sugar until stiff and gently fold into the egg mixture. Also gently stir in… Full Recipe

Italian Wafer Rolls Picture
4.41
★★★★
(179)

Prepare a smooth dough from flour, sugar, butter, salt, cinnamon, cocoa powder, vinegar and water and let it rest for 1 hour. Then roll out thinly and cut out circles.… Full Recipe

Tompouce Dutch Puff Pastry Slices Photo
3.9
★★★★☆
(281)

First preheat the oven to 220 °C convection oven and line a baking tray with baking paper. Cut the puff pastry into rectangular sheets, place them on the prepared baking… Full Recipe

Merano Grape Tart Picture
3.44
★★★
(92)

Soak the leaf gelatin in cold water. Squeeze the lemon. Heat the white wine with the lemon juice and sugar. Dissolve the well squeezed gelatine in it. Let the white… Full Recipe

Mascarpone Tart with Basil Jelly Picture
3.07
★★★
(63)

Line a springform pan with a diameter of approx. 24 cm with the biscuits and spread thinly with jam. For the mascarpone cream, beat the eggs with the powdered sugar… Full Recipe