Pasteis De Nata Image
3.47
★★★
(15)

Remove paper from puff pastry, then roll up again, starting at the short side, and refrigerate. Preferably in the freezer. The dough should be firm, but not frozen. Bring the… Read more

Bolo Alentejano à la Panja Image
3.59
★★★★☆
(27)

Sponge cake bases: Separate eggs. Beat egg whites until stiff. Gradually sift in sugar. Stir until glossy. Beat egg yolks until foamy. Mix flour with cornstarch and baking powder, sift… Read more

Bolo Rei Image
3.41
★★★
(78)

Stir yeast with 2 tablespoons warm milk, 2 tablespoons flour and 2 tablespoons sugar to a pre-dough. Mix the remaining flour with sugar, butter, eggs, brandy. Add the pre-dough and… Read more

Apple Vanilla Natas Image
3.53
★★★★☆
(19)

Peel apples and cut into very small cubes. Heat butter, 3 tablespoons sugar and lemon juice in a pan. Simmer apples in it for 3-4 minutes and then add some… Read more

Madeira Honey Cake Photo
3.97
★★★★☆
(222)

Gently boil honey, fat and margarine in a water bath. Allow mixture to cool. Mix remaining ingredients in a bowl. Add cooled honey mixture and stir well until the mixture… Read more

Broinhas De Natal Image
3.53
★★★★☆
(17)

Soak the raisins in lukewarm water. Peel the pumpkin, blanch in boiling salted water for 10 minutes, drain and save the water. Cut the flesh into pieces, remove seeds and… Read more

Filhos I Image
3.09
★★★
(47)

Cut pumpkin flesh into small pieces, cover with sugar and vanilla sugar and cook until soft. Remove the lid from the saucepan and let it steam out well. Puree the… Read more

Filhos II Photo
3.56
★★★★☆
(9)

Boil pumpkin in water until soft (drain pieces from the jar) and mash. Mix well in a bowl flour, pumpkin puree, dry yeast and the grated peel of oranges. Add… Read more

Pasteis De Nata Photo
4.04
★★★★
(396)

For 12 pieces Defrost the puff pastry, place the individual slices on top of each other and roll out together into a rectangle about 40 x 20 cm. Roll up… Read more