Gingerbread Mousse with Mulled Wine Sauce Image
4.73
★★★★★
(581)

For the mousse, dissolve the couverture and finely grate the gingerbread. Mix the couverture, gingerbread, sugar and kirsch well with the mascarpone. Whip the cream until stiff and carefully fold… Read more

Curd Mousse with Marinated Berries Picture
3.56
★★★★☆
(58)

Cut the vanilla bean in half lengthwise and scrape out. Grate half the zest of half a lemon and the untreated orange, then squeeze the fruit. Mix the juice with… Read more

Burnt Lemon Cream Image
3.1
★★★
(91)

Cut the lemons open lengthwise, then squeeze the juice (you should get about 200 ml) and clean the inside of the lemons (it is best to cut the skin with… Read more

Rice Flour Pudding Image
3.17
★★★
(18)

Mix rice flour and corn flour in a bowl, stir with a little milk until a viscous paste is formed. Bring the remaining milk to a boil along with the… Read more

Three Chocolate Mousse Photo
3.95
★★★★☆
(81)

Line a loaf pan with baking paper. Separate the eggs and place each egg white separately in a separate bowl. In a large bowl, whisk together the egg yolks, cornstarch… Read more

Zabaione Image
3.39
★★★
(114)

Beat the egg yolks with the sugar until foamy. Then add the white wine, lemon zest and cinnamon. Now beat the cream in a hot water bath with a hand… Read more

Dobos Layered Dish Image
3.13
★★★
(94)

For the chocolate cream, mix the pudding powder with 3 tablespoons of sugar and the cocoa powder. Stir with 100 ml milk until smooth. Bring the remaining 300 ml of… Read more

Chestnut Mousse with Orange Jelly Image
3.73
★★★★☆
(33)

Slowly heat the orange juice with the sugar. Soak three leaves of gelatin in cold water, squeeze well and dissolve in the juice. Allow to cool slightly and stir in… Read more

Star Anise Cream with Fruit Salad Image
3.7
★★★★☆
(97)

Soak the gelatin in a little cold water according to package directions. Then squeeze it out. Bring the milk to the boil with the star anise. Then dissolve the vanilla… Read more