Baking Easter German Recipe Ideas

First, mix the yeast with a little water or bubbly and the salt and set aside for 15-30 minutes. In the meantime, put the flour, sugar, egg, lemon zest or… Full Recipe

First, wash and peel the rhubarb and cut it into 1 – 2 cm pieces. Mix in a bowl with the 4 tablespoons of sugar and let steep for about… Full Recipe

For the dough, beat 250 g butter with 200 g sugar, vanilla sugar, salt and baking oil until fluffy. Stir in 6 eggs, one after the other. Stir until the… Full Recipe

Mix all the ingredients in order in a bowl. Preheat the oven. Form dough into small balls of dough. Then bake in convection oven at 175 degrees for about 15-20… Full Recipe

Place the rusks in a freezer bag and crush with a rolling pin. Mix with the baking powder. Separate the eggs, beat the egg yolks and sugar until foamy. Add… Full Recipe

Preheat the oven to 200°C. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the sugar until foamy. Mix the flour and baking powder… Full Recipe

First, wash and peel the rhubarb and cut into 1-2 cm pieces. Mix in a bowl with the sugar and let steep for about 1 hour. Then place in a… Full Recipe

Sift flour into a large bowl and mix in a lightly heaping teaspoon of sea salt. Slightly warm the milk, butter and pour into a mixing bowl. Add sugar, vanilla… Full Recipe

Clean and wash the carrots. Cut one carrot into sticks of about two by two millimeters. Slice the remaining carrots lengthwise with a peeler. Clean the broccoli, wash and cut… Full Recipe

Prepare a yeast dough from the dough ingredients, let rise. Then form pretzels from it, size as desired. Beat the egg and cream together and brush the pretzels with it.… Full Recipe