Baking Egg European Leftovers Recipe Ideas

First boil the potatoes in their skins, drain them, let them steam well, peel them and press or mash them – as a substitute, you can also grate cold potatoes… Full Recipe

Preheat the oven to about 180 degrees. Chop onions coarsely and garlic finely. Finely slice the zucchini, mushrooms and carrot. Remove the crusts from the rolls or bread (but it… Full Recipe

Cut bacon into small pieces and fry. Mix eggs, milk, salt, pepper and flour to a dough. Beat egg whites until stiff and stir in. Mix bacon and herbs into… Full Recipe

Peel the garlic clove and press it through. Clean the peppers, wash and cut into strips, peel the potatoes, wash and cut into thin slices. Preheat the oven to 180… Full Recipe

Make a kneaded dough with flour, butter, salt and water, wrap airtight and refrigerate. Boil the cleaned Brussels sprouts for five minutes, drain and set aside. Drain the corn and… Full Recipe

Preheat the oven to 180°. Cut the peppers in half, wash, remove the seeds and cut into cubes of about 2 cm. Clean the zucchini, wash, halve lengthwise and cut… Full Recipe

Sift the flour into a mixing bowl, add salt. Mix the eggs, milk and water in a measuring cup (if using whole wheat flour, increase the amount of liquid slightly)… Full Recipe

Mix potatoes, onions and finely chopped pancetta, add eggs and mix with the squeezed rolls. Season with salt (about 1/2 tsp) and pepper. Brush casserole dish with oil. Pour in… Full Recipe

Finely chop the onion and sauté in a pan with a little oil until translucent. Add the minced meat and brown. Season with a little salt, bell pepper and paprika.… Full Recipe