Chinese Cabbage Pancake Picture
4.85
★★★★★
(1146)

Mix the flour, cornstarch and salt and stir with the eggs and water to make a smooth pancake batter. Peel and grate the carrot. Finely chop the parsley and chives… Full Recipe

Pancake Photo
4.66
★★★★★
(331)

Whisk the flour with the water and milk until there are no lumps. If lumps form, whisk briefly with a hand blender. Add the baking powder, salt and sugar. Finally,… Full Recipe

Stuffer or Strap for Comfortable Photo
4.64
★★★★★
(227)

Preheat oven to 180 °C top/bottom heat. Weigh the semolina into a T-Ultra Plus or an ovenproof glass baking dish with a lid and salt lightly. Add cream and equal… Full Recipe

Quick Mushroom Strudel with Nuts Picture
4.61
★★★★★
(124)

Sauté sliced mushrooms in hot margarine. When the liquid has evaporated, add nuts, salt, cinnamon and flour and mix well. Refrigerate. Roll out the puff pastry, spread the mushroom mixture… Full Recipe

Stuffed Booklets Picture
4.59
★★★★★
(9900)

Put flour in a bowl, crumble yeast over it, sprinkle with sugar. Add lukewarm milk and melted butter. Let stand for 30 minutes until bubbles appear. Then mix with egg… Full Recipe

French Master Crêpes Photo
4.47
★★★★
(1441)

Pour the milk into a bowl. Stir in the flour, gradually if possible so that there are no lumps. Melt the butter in the saucepan and stir it in. Stir… Full Recipe

Gates Picture
4.47
★★★★
(201)

Mix the yeast with 100 ml warm milk and 1 tsp sugar and let it rise (about 15 min in a warm place). Boil 500 ml of milk with the… Full Recipe

Sweet Swabian Ravioli Image
4.42
★★★★
(126)

Press the cold, peeled potatoes or grind them in blender. Add 1 pinch of salt and sugar and/or spices to taste. Gradually knead in the flour. Form into a ball… Full Recipe