Baking France Snack Tart Recipe Ideas
Crumble the yeast and mix with sugar. Put flour, 1/2 tsp salt, oil and 300 ml lukewarm water in a bowl. Add the mixed yeast and knead everything into a… Full Recipe
Grease a springform pan of 26-28 cm diameter and line the bottom with 2 of the thawed puff pastry slices and the edge with one. Finely grate the cheese, cut… Full Recipe
Grease 4 shallow tartlet molds 10-12 cm in diameter and line thinly with breadcrumbs. Roll out the puff pastry, cut out circles and line the molds with them. Prick the… Full Recipe
Clean, wash and chop the spinach. Peel onion and garlic cloves, chop very finely and sauté in hot oil. Add spinach and season with salt, pepper and nutmeg. Steam briefly… Full Recipe
Onions cut very finely, prepare with the remaining ingredients. Preheat the oven to maximum temperature – preferably up to 300 degrees. Make a firm yeast dough from flour, take here… Full Recipe
Put flour, salt and cold butter flakes in a bowl and knead with vinegar and milk, preferably by hand, until a smooth shortcrust pastry is formed. Roll out the dough… Full Recipe
Roll out the finished puff pastry on a baking sheet and spread generously with Dijon mustard. Then spread half of the grated cheese on top. Wash the tomatoes, cut them… Full Recipe
Defrost the spinach leaves and drain well. Mix flour, oil, water and a little salt until smooth. Preheat the oven to the highest setting. Halve the onion and cut it… Full Recipe
Knead the dough from yogurt, butter, flour and a pinch of salt, line a springform pan (28 cm) with it and bake blind at 200 degrees for about 10 minutes.… Full Recipe