Moroccan Roasted Carrot Salad Photo

Process the carrots into oblong sticks. Cut the onion into eighths, rinse and drain the chickpeas. Put everything together in a large bowl. Mix the oil and spices and add… Read more

Taco Shell Salad Photo

First prepare the taco shells. To do this, preheat the oven to 180 degrees top/bottom heat. For one taco shell, brush an ovenproof dish with olive oil, place the tortilla… Read more

Warm Broccoli Sweet Potato Salad Photo

Wash broccoli and divide into florets. Wash and dry the sweet potato and cut into slices with the skin. Put them in a bowl with the broccoli. Add a little… Read more

Autumn Salad Picture

Cut the potatoes into small cubes and mix with 1 tablespoon of oil. Lightly salt, pepper and toss the pieces well. Bake in the oven at 220 degrees for about… Read more

Baked Potato Salad Picture

Peel the potatoes, cut them into medium-sized pieces and place them in a greased baking dish. The dish should be large enough that you can turn the potatoes in it.… Read more

Ravioli Vegetable Salad from the Tray Image

Clean, peel, rinse and thinly slice the carrots. Halve, clean, rinse and roughly dice the peppers. Peel the garlic cloves and also halve the dried tomatoes. Mix all the prepared… Read more

Warm Pea Salad with Roasted Vegetables Picture

Cook the shelled peas according to package directions and set aside. Cut the potatoes and carrots into bite-sized pieces, and cut the onion into six parts. Place vegetables in a… Read more