Tomato Bruschetta Photo
4.6
★★★★★
(1764)

Preheat oven to 175 degrees. Cut the ciabatta into slices. Mix oil with garlic, pepper, salt and diced mozzarella and let stand briefly. Dice the cocktail tomatoes and fold into… Full Recipe

Bruschetta Photo
4.42
★★★★
(315)

Cut the skin of the tomatoes crosswise at the lower end. Scald the tomatoes with boiling water. The skin should now be easy to peel off. Remove the seeds from… Full Recipe

Calamari Picture
4.3
★★★★
(161)

Rinse calamari with cold water inside and out and then pat dry. Put in a bowl with 2 tablespoons of oil and 2 tablespoons of lemon juice and mix. Put… Full Recipe

Eggplant Rolls Image
4.23
★★★★
(281)

Peel the eggplant and cut lengthwise into not too thin slices. Spread the slices on a plate and sprinkle with salt to remove the bitter substances. After about 30 min,… Full Recipe

Vegetable Bruschetta Photo
3.41
★★★
(96)

Preheat the grill and brush the grate with a little olive oil. Place the bread on the grill, toast until golden brown on both sides and place on a preheated… Full Recipe

Shrimp Pan for the Grill Image
3.18
★★★
(82)

Pluck basil finely, cut spring onions and one chili pepper into rings and garlic into slices. Halve the cocktail tomatoes. Put all the ingredients (vary the amount according to your… Full Recipe

Grilled Asparagus Salad Picture
3.17
★★★
(54)

Trim the woody ends off the asparagus, drizzle the spears with about a tablespoon of oil and either grill them in a grill pan until al dente or grill them… Full Recipe