Peel the garlic and chop very finely, orange peel very finely. Wash the herbs, shake dry and pluck from the stems. Chop very finely with the bay leaf. Wash and… Full Recipe
Basic Europe France Starter Recipe Ideas
Drain the capers and olives in a sieve. Grind the rusks and walnuts in a food processor. The consistency should be slightly coarser than flour. Then add the capers and… Full Recipe
Stone the olives, peel the garlic clove and cut into slices. Finely puree the olives, garlic, anchovies, capers, mustard, possibly herbs de Provence and olive oil with a blender. Season… Full Recipe
Peel the garlic and chop very finely. Cut the orange peel very finely. Wash the herbs and shake dry. Pluck from the stems and finely chop with the bay leaf.… Full Recipe
Cut the crust off the toast and soak the bread in the milk, then squeeze it well and put it in a bowl. Add the garlic cloves, then mix with… Full Recipe
First, cook the basic broth: put the bones and, if present, parures, in a roasting pan not too high. Pour the olive oil over them and mix well with your… Full Recipe
Warm the olive oil slightly in a saucepan, then add the garlic. Finely chop the drained anchovy fillets and add them with the lemon zest. Whisk everything together well over… Full Recipe