Salted Lemons Image
4.38
★★★★
(144)

Brush the lemons well, cut in half vertically, but only through 3/4 of the lemon, so that the two lower ends still hang together. Turn the lemon upside down, cut… Full Recipe

Lemon Brine Photo
3.92
★★★★☆
(321)

Brush the eight lemons hot and quarter them, but do not cut the bottom. Spread the salt into the spread lemons and press the lemons together again. Now layer them… Full Recipe

Moroccan Salt Lemons Picture
3.9
★★★★☆
(200)

Rinse a large jar that holds 6 lemons well with hot water and dry. Place 1 teaspoon coarse sea salt in the jar. Cut the 6 washed lemons deeply twice… Full Recipe

Smen Moroccan Butter Picture
3.64
★★★★☆
(105)

Melt the cubed butter over moderate heat, stirring constantly to prevent it from browning. Allow the butter to foam, then reduce the heat and let it simmer without stirring for… Full Recipe

Salted Lemons Picture
3.11
★★★
(95)

A large sealable glass jar with a capacity of approx. 1.5 liters is required. Rinse the jar with hot water. Rinse the lemons in hot water and pat dry. Cut… Full Recipe

Moroccan Lemons Photo
4.7
★★★★★
(8874)

Carefully cut 5 lemons lengthwise so that they still hang together at the bottom. Carefully pull apart and put 1 tablespoon of salt in each. Carefully close lemons and place… Full Recipe

Marinated Lemons Photo
3.09
★★★
(110)

Soak organic lemons in water for 3 days (change water daily). Cut the lemons about 2/3 deep. Then, in a glass container, layer the lemons and cover well with salt,… Full Recipe

Mint Oil Image
3.62
★★★★☆
(8)

Briefly boil water with salt and vinegar. Blanch the plucked mint leaves briefly in it and quench in ice water. Squeeze well. Puree together with the olive oil. Leave to… Full Recipe