Cevapcici Image
4.65
★★★★★
(10030)

Mix all ingredients together well. Season well and let stand for at least 3-4 hours (preferably overnight). Form small thick sausages about 6-7 cm long and grill. Tip: Cevapcici are… Full Recipe

Russian Meat Skewers Image
4.54
★★★★★
(306)

Cut the onions into half rings and mix them with the salt in a bowl and let them rest. Meanwhile, cut the meat into cubes. Add the meat to the… Full Recipe

Grilled Vegetables Picture
4.42
★★★★
(398)

Wash the zucchini, eggplant, remove the base and cut into slices about 1 1/2 cm thick. Mix the spices with the salt and olive oil and rub into the slices.… Full Recipe

Red Wine Liver Grilled Image
4.42
★★★★
(253)

Put the red wine, sliced garlic, rosemary and thyme in a bowl. Wash the liver under cold running water, pat dry. Cut into slices about 1.5 cm thick and place… Full Recipe

Shish Kebabs Picture
4.42
★★★★
(217)

Dice pork, slice gherkins and bacon, divide onions into pieces. Thread all ingredients alternately onto skewers. Place finished shish kebabs on aluminum grill trays and season. Grill for 20 minutes.

Stuffed Mushrooms Photo
4.4
★★★★
(310)

Clean mushrooms, remove stems and chop finely. Brush the mushrooms with a little oil. Dice the tomato and deb mozzarella. Chop the basil. Mix everything and season with lemon juice… Full Recipe

Barbecue Marinade Photo
4.33
★★★★
(208)

Mix all ingredients well. Looks at the beginning less than it is! The meat should be marinated in it for 1-2 hours. The longer the more intense just.

Grilled Tuna with Dry Marinade Photo
4.29
★★★★
(218)

Thinly grate half of the green lime peel. Combine salt, pepper and lime zest in a mortar to make a paste and rub the tuna steaks all over with this… Full Recipe