Belgian Special Soup Image

In the liquid butter, not yet browned, gently fry the finely chopped onions and the sliced mushrooms. Add the broth and the flour mixed with about 3 tablespoons of water,… Read more

Eel with Green Sauce Picture

Wash the eel pieces and pat dry. Wash, clean and coarsely chop the spinach. Wash and chop the herbs. Melt the butter, add the spinach and herbs and steam briefly… Read more

Belgian Waffles Photo

Dissolve the yeast in lukewarm milk. Meanwhile, put the flour, sugar, vanilla sugar and a pinch of salt in a mixing bowl and mix. Add the yeast milk and mix… Read more

Witlofsoep Chicory Soup Picture

Heat butter and sauté onion, chicory, carrot, celery and leek for approx. 10 min. Add broth, bring to a boil and simmer for 30 min. Puree soup and/or pass through… Read more

Bare Bottoms in the Grass Picture

Dice the potatoes, boil with the snow peas and salt in a little water for about 20 minutes. Fry the sausages in butter. Drain and rinse white beans. Mash potatoes… Read more

Crispy Scampi Picture

Peel the scampi. Leave the last part of the tail shell on the scampi. Defrost frozen scampi beforehand. Make a marinade with olive oil, salt, pepper, cayenne pepper and the… Read more

Brabant Salad with Chicory Image

Soak raisins in lukewarm water for 30 minutes and then drain well in a sieve. Cut the chicory in half, remove the bitter stalk and cut the remaining vegetables into… Read more

Curry Sausage with Fries Image

Curry sauce: Sweat tomato paste in olive oil. Add curry powder and cayenne pepper and sweat, then deglaze with orange juice. Stir in granulated broth and bring everything to a… Read more

Rooster Stewed in Beer Photo

Divide rooster into 8 pieces (cut off thighs, wings generously and quarter breast) and sear in 1/2 the clarified butter, return to medium heat and deglaze with about 1 cup… Read more