Beverage Drinks European Scandinavian Recipe Ideas

Dice lemons with peel. Bring to the boil with the sugar in the water. When liquid has cooled down again, add yeast. Divide raisins, amount to taste, into screw bottles.… Full Recipe

There are a variety of recipes for Swedish ‘Glögg’, but it is generally sweeter, spicier and stronger than German mulled wine. Best enjoyed after clearing snow or a round of… Full Recipe

Put all the ingredients in a sealable glass jar and leave in a sunny place for about 3 weeks. Then strain the blueberries and bottle the drink. Stored in a… Full Recipe

Boil the almonds and raisins with the black tea, water and maple syrup in a large pot. Then add the grape juice and orange, bring to a boil again and… Full Recipe

There are a variety of recipes for Swedish ‘glögg,’ but it is generally sweeter, spicier and stronger than German mulled wine. Best enjoyed after clearing snow or a round of… Full Recipe

Put the sugar, cinnamon sticks, cloves and cardamom seeds in a bottle that holds 1 liter of liquid. Pour the vodka, close the bottle, shake it and let it stand… Full Recipe

Heat water with sugar in a pot until all the sugar is dissolved. Open the cardamom pods and lightly break the small black seeds (e.g. in a mortar). Add all… Full Recipe

Mix the chilled drinks together in a pitcher, whip until frothy and serve directly.

Dissolve the ammonia pellets in the vodka directly in the bottle.

Decorate the glass with a sugar rim. Soak gelatin in cold water for 10 minutes. Bring water and sugar to a boil. Squeeze the gelatine leaves well and add to… Full Recipe