Braising Europe Meat Paleo Recipe Ideas

Clean, peel, wash and slice the carrots. Wash, peel and cut the potatoes into cubes. Melt the butter. Peel and finely dice the onions and fry them in the butter.… Full Recipe

Sauté the coarsely diced onions in a large saucepan in a little oil (lard also works) until translucent. Then add the meat and sear it all around. Fry the sweet… Full Recipe

Fry the bacon and the onion cubes until translucent. Add the sliced grilled sausages and brown lightly. Then add the minced meat and stir-fry until ‘crumbly’. Then add the bell… Full Recipe

Brown the minced meat with onion and garlic in oil in a large pot. Clean the leek and cut into fine rings. Peel the potatoes and carrots and cut them… Full Recipe

Fry the minced meat well in hot fat. Season with salt and pepper. Fry finely chopped onion or shallot briefly. Add the tomato paste and fry. Deglaze with water. Add… Full Recipe

Rub the meat with mustard and season with salt and pepper. Heat the oil in a roasting pan and sear the meat thoroughly on all sides. Dice the carrots and… Full Recipe

Chop onions and sauté in lard in a large pot until translucent. Add frozen cabbage and fill up with approx. 1/2 l water, season with salt and allspice. Cook on… Full Recipe

Wash the chicken, pat dry and divide into two halves. Place the two halves in an ovenproof dish, skin side up. Place 1 sprig of rosemary and 3-4 peeled garlic… Full Recipe

Cut the chicken breasts into 4 parts, quarter the tomatoes, halve the olives. Season the chicken pieces and sear on all sides. Put them in a baking dish with oil.… Full Recipe

Cut pork into cubes, kielbasa into slices. Dice the onions and crush the garlic. Fry both with the meat and the kielbasa in heated oil. Clean and halve the peppers,… Full Recipe