Grisons Style Pepper Photo
4.06
★★★★
(144)

When the game was not yet from the supermarket, long meat pickling of at least 10 days was an absolute necessity, otherwise the meat remained tough and unpalatable even after… Read more

Zürcher Geschnetzeltes Image
3.87
★★★★☆
(23)

Sprinkle the shredded meat with the baking powder (gentle during frying). Fry briefly in a pan in hot oil. Remove from the pan, season with salt and pepper. Sauté onion… Read more

Aargau Pot Image
3.50
★★★★☆
(10)

Peel and finely chop the onion and garlic. Peel the potatoes, wash and cut into cubes of about 2 cm. Wash the apples, cut them unpeeled into quarters or eighths… Read more

Meat Birds Image
3.9
★★★★☆
(87)

Spread the cutlets and spread with mustard, sprinkle with the herbs and spices. Cover with bacon, gherkins, onions and parsley, roll up and fix with toothpicks. Then season the outside… Read more

Forbidden Beans Picture
3.07
★★★
(101)

Clean the beans and put them in a steam pan (cook in steam, not directly in the liquid). Add the vegetable broth and cook the beans until al dente. Place… Read more

Swiss Fillet or Sirloin Pot Image
3.38
★★★
(142)

Wash the pork tenderloin and pat dry. Cut into slightly thicker slices, season and fry briefly in a coated pan with a little oil, from both sides. Saute chopped onion… Read more

Party Goulash Picture
3.25
★★★
(33)

Please put all ingredients in a roasting pan, pour sauce and cream over it and cook approx.1 1/2 to 2 hours in the oven at 180 degrees. The white bread… Read more

Veal Cheek Photo
4.33
★★★★
(231)

Season the veal cheeks with salt and pepper, turn them in the flour and brown them well in the hot clarified butter. Cut the vegetables into coarse pieces and sauté… Read more