Carrot Curry Sugo Image
3.99
★★★★☆
(192)

Cook the pasta until al dente. Slice the carrots, dice the onion and zucchini. Finely chop the chili, garlic and ginger. Sauté the onions in oil, stir in the carrots… Full Recipe

Pasta with Mediterranean Oven Vegetables Picture
3.96
★★★★☆
(151)

Preheat the oven to 180°C. Wash the eggplant, peppers and tomatoes. Cut the eggplant into not too small cubes, halve, seed and quarter the peppers, halve the tomatoes and onions,… Full Recipe

Mediterranean Vegetable Pasta Pan Photo
3.74
★★★★☆
(101)

Cut the vegetable onion into rough cubes. Wash the zucchini and peppers and cut into bite-sized pieces. Wash the thyme, shake dry and remove the leaves from the stems. Wash… Full Recipe

Spaghetti with Ragout of Oxtail Image
3.6
★★★★☆
(104)

Heat the oil in a saucepan and render the bacon in it, remove the cracklings. Sear the oxtail well in portions all around and remove. Sprinkle some powdered sugar into… Full Recipe

Pasta Asciutta Image
3.02
★★★
(15)

Peel and chop the onion and sauté in olive oil until translucent. Peel the carrot and cut into very small cubes and add together with the garlic and sweat for… Full Recipe

Spicy Vegetable Spaghetti Photo
2.41
★★☆☆
(138)

Cook the spaghetti in salted water according to package instructions. Chop the onion and sauté in olive oil until translucent. Cut the vegetables into random pieces and add to the… Full Recipe

Stewed Tomatoes on Macaroni à la Gabi Picture
3.58
★★★★☆
(38)

Score the tomatoes, place them briefly in boiling water, rinse in ice water, skin, quarter, seed and cut into rough cubes. Finely dice the garlic. Finely chop the chili pepper.… Full Recipe

Tagliatelle with Oyster Mushrooms Image
3.76
★★★★☆
(33)

Cut the zucchini into sticks and the mushrooms into strips. Blanch, skin and dice the tomatoes. Heat the butter and sauté the zucchini and mushrooms over medium heat. Add the… Full Recipe

Pasta al Verdure E Vino Picture
4.41
★★★★
(195)

Cook the pasta in salted water as usual. Put the olive oil in a frying pan. Cut the onions not too finely, preferably into eighths and fry briefly until translucent.… Full Recipe