Scones with Cream and Jam Image
3.97
★★★★☆
(108)

Mix flour, baking powder, sugar in a bowl. Add butter in portions and mash. Press a hollow into it. Whisk milk with egg, reserving 2 tablespoons of the milk. Knead… Read more

Jam Buns Picture
4.67
★★★★★
(218)

Beat the softened butter with sugar until very creamy. Beat in the egg. Mix baking powder with flour and fold into the egg-butter mixture. Now form ping-pong ball sized balls… Read more

Strawberry Shortbread Photo
3.37
★★★
(17)

Chop all the large pieces of berries in the jam. Beat butter, jam and almond flavoring together well. Place butter mixture on plastic wrap, shape into a 15-cm long cylinder.… Read more

Shortbread Fingers Image
4.49
★★★★
(436)

Cream the soft butter with the sugar and salt. Knead in the flour and let the shortcrust dough rest in the refrigerator for 2 hours, wrapped in foil. Preheat the… Read more

Traditional Shortbread Photo
1.9
★★☆☆☆
(59)

Cream butter and powdered sugar in a food processor. Add flour and mix well with a wooden spoon. Form dough into a ball and knead lightly until smooth, then let… Read more

Oatmeal Cookies Photo
3.67
★★★★☆
(15)

Preheat oven to 200°C. Lightly grease a shallow baking tray. Put 280 g oat flakes in a large mixing bowl – sift flour over them, mix in baking soda or… Read more

Flap Jack Picture
4.01
★★★★
(89)

Mix oatmeal with brown sugar. Melt butter in a saucepan and pour over oatmeal along with syrup. Mix everything well and press onto a greased baking tray with very wet… Read more

Scottish Shortbread Photo
4.62
★★★★★
(6958)

Knead flour, soft butter and sugar into a smooth dough. Form into a dumpling, cover and chill for at least 1/2 hour. Form 1/4 of the dough at a time… Read more

Original Scottish Shortbread Picture
4.08
★★★★
(49)

Cream the butter with the powdered sugar and salt and slowly add the flour and knead a smooth dough. Chill the dough for 30 minutes. Preheat the oven to 175°C.… Read more

Variations of Sweet Scones Picture
3.41
★★★
(93)

Make a crumbly dough from the first 3 ingredients (similar to the consistency of crumbles). Whisk egg with sugar and milk and add to dough, knead. Chill dough in refrigerator… Read more