Scones with Cream and Jam Image

Mix flour, baking powder, sugar in a bowl. Add butter in portions and mash. Press a hollow into it. Whisk milk with egg, reserving 2 tablespoons of the milk. Knead… Read more

Jam Buns Picture

Beat the softened butter with sugar until very creamy. Beat in the egg. Mix baking powder with flour and fold into the egg-butter mixture. Now form ping-pong ball sized balls… Read more

Strawberry Shortbread Photo

Chop all the large pieces of berries in the jam. Beat butter, jam and almond flavoring together well. Place butter mixture on plastic wrap, shape into a 15-cm long cylinder.… Read more

Shortbread Fingers Image

Cream the soft butter with the sugar and salt. Knead in the flour and let the shortcrust dough rest in the refrigerator for 2 hours, wrapped in foil. Preheat the… Read more

Traditional Shortbread Photo

Cream butter and powdered sugar in a food processor. Add flour and mix well with a wooden spoon. Form dough into a ball and knead lightly until smooth, then let… Read more

Oatmeal Cookies Photo

Preheat oven to 200°C. Lightly grease a shallow baking tray. Put 280 g oat flakes in a large mixing bowl – sift flour over them, mix in baking soda or… Read more

Flap Jack Picture

Mix oatmeal with brown sugar. Melt butter in a saucepan and pour over oatmeal along with syrup. Mix everything well and press onto a greased baking tray with very wet… Read more

Scottish Shortbread Photo

Knead flour, soft butter and sugar into a smooth dough. Form into a dumpling, cover and chill for at least 1/2 hour. Form 1/4 of the dough at a time… Read more

Original Scottish Shortbread Picture

Cream the butter with the powdered sugar and salt and slowly add the flour and knead a smooth dough. Chill the dough for 30 minutes. Preheat the oven to 175°C.… Read more

Variations of Sweet Scones Picture

Make a crumbly dough from the first 3 ingredients (similar to the consistency of crumbles). Whisk egg with sugar and milk and add to dough, knead. Chill dough in refrigerator… Read more